Monthly Archives: March 2008

Fry Bread…

Another good reason to keep bread dough in your refrigerator. Most Sunday nights my little family gets together with my folks and brother’s family for supper. We take turns hosting and have done potluck style, … read more»

6

Kitchn Cure- Lunch Lady

I think there is a job out there that is probably one of the most under appreciated jobs and that is of the lunch lady. I used to sit around with my friends wondering what the … read more»

2

Coleslaw

I especially like my coleslaw heaped up high on a pile of North Carolina Barbecue with that vinegary sauce, hush puppies, beans, and some corn bread. Oh baby. Hubby and I ate that meal frequently while … read more»

2

Oven Fried Potato Wedges

I made Paula Dean’s Oven-Fried Potato Wedges to go with the meatloaf we ate the other night. The wedges are a bit of work since dipping and dredging can be laborious, not hard just time consuming, … read more»

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Best Ever Meatloaf

I got my Ma’s Italian dark hair and slightly olive skin and my Daddy’s green eyes and religion. So far I have blabbed on and on about my Italian side of the family, my Mother’s side, … read more»

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