Another good reason to keep bread dough in your refrigerator. Most Sunday nights my little family gets together with my folks and brother’s family for supper. We take turns hosting and have done potluck style, … read more»
I especially like my coleslaw heaped up high on a pile of North Carolina Barbecue with that vinegary sauce, hush puppies, beans, and some corn bread. Oh baby. Hubby and I ate that meal frequently while … read more»
I made Paula Dean’s Oven-Fried Potato Wedges to go with the meatloaf we ate the other night. The wedges are a bit of work since dipping and dredging can be laborious, not hard just time consuming, … read more»
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