Cookie Dough Cupcakes

What would it be like to put my favorite cookie and favorite dessert, the cupcake, together? The answer is wonderful, amazing, delicious. Try this out yourself. Fill cupcake liners 2/3 full (or 30 grams) with your favorite cake batter, drop your favorite cookie dough (1 T.) into the cupcake batter and bake 15-17 minutes in a 350° oven. Top with buttercream frosting, chocolate shavings and a chocolate chip. Two great desserts in one.


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25 Comments

  1. avatar dobetter
    Posted 05/02/2008 at 6:38 PM | Permalink

    I love it! Just curious, did the cookie bake through? It looks like it stayed so soft. I’m going to remember this one!

  2. avatar bakeorbreak
    Posted 05/02/2008 at 7:10 PM | Permalink

    Wow. Those look insanely good.

  3. avatar EAT!
    Posted 05/02/2008 at 10:24 PM | Permalink

    You are killing me!!!

  4. avatar culinarytravelsofakitchengoddess
    Posted 05/03/2008 at 6:49 AM | Permalink

    Wow I love it.

  5. avatar Tarah
    Posted 05/03/2008 at 8:36 AM | Permalink

    Ooo, man. This has gotten me. I’m so making these.

  6. avatar Jerry
    Posted 05/03/2008 at 11:11 AM | Permalink

    I don’t think yummy describes these!

  7. avatar My Sweet & Saucy
    Posted 05/03/2008 at 11:27 AM | Permalink

    What a fun idea! Looks yummy!

  8. avatar Brilynn
    Posted 05/03/2008 at 12:00 PM | Permalink

    Great idea! I love it when things like that work out!

  9. avatar Chuck
    Posted 05/03/2008 at 12:06 PM | Permalink

    I’m sure you could open a store and just sell those cookies and your business would be a success. Looks great!

  10. avatar kellypea
    Posted 05/03/2008 at 1:29 PM | Permalink

    Oh. Jeez. Those look tooth achingly tasty!

  11. avatar noble pig
    Posted 05/03/2008 at 2:56 PM | Permalink

    This is just genious. How beautiful is that. Love it and your site.

  12. avatar Deborah
    Posted 05/03/2008 at 7:27 PM | Permalink

    What a great idea! Looks delicious!

  13. avatar Robin Sue
    Posted 05/04/2008 at 6:42 AM | Permalink

    dobetter-the cookie does bake through but remains soft and chewy. Do remember it, the kids love them.
    Bakeorbreak- thanks they are crazy
    eat- they are silent killers
    culinarytoakg-thanks
    tarah-bake away!
    jerry- they are beyond yummy.
    my sweet & saucy- super fun! Thanks
    brilynn-thanks, I do too.
    chucks-thanks, wow what a great shop that would be! Cookie Cakes!
    kellypea- belly-achingly delicious too!
    noble pig- thanks for loving my site too!
    deborah- thanks!

    Thanks for all the great comments everyone, now go bake these! Consider all the possible combinations….

  14. avatar Nicole
    Posted 05/04/2008 at 4:37 PM | Permalink

    NICE! What a thought! And to think I have never seen this before. I will so try it. I would want the cookie to stay sort of doughy. Maybe underbake the whole thing a little? THANKS for a great idea.

  15. avatar Robin Sue
    Posted 05/04/2008 at 6:36 PM | Permalink

    Nicole- I did try to under bake some and they “fell”. Try to par bake the cupcake and poke the dough down in there at the half way point and let us know what happens. I will bust if I make more anytime soon!

  16. avatar Anonymous
    Posted 05/05/2008 at 2:07 PM | Permalink

    I know this is a stupid question but where is the recipe?

  17. avatar Robin Sue
    Posted 05/05/2008 at 5:02 PM | Permalink

    anon- You may use any cake batter recipe you’d like or even a cake mix. For the cookie dough, you may use your favorite cookie dough or this one: http://www.verybestbaking.com/recipes/detail.aspx?ID=30173
    For the frosting use this one:
    http://www.bigredkitchen.com/2008/04/chocolate-mocha-cupcakes-with-vanilla.html
    By the way there is no such thing as a stupid question.

  18. avatar HoneyB
    Posted 05/14/2008 at 8:51 PM | Permalink

    Wow, these look awesome. I found your website as a result of viewing your profile on allrecipes.com!

  19. avatar Robin Sue
    Posted 05/14/2008 at 9:59 PM | Permalink

    honeyb- Thanks, wow you found me on allrecipes, that’s amazing since it is such a big site. I didn’t think anyone read the profiles!(except me!)

  20. avatar j*amy
    Posted 05/17/2008 at 2:26 PM | Permalink

    i’m making these tonight. this is an awesome idea! thanks!!

  21. avatar Robin Sue
    Posted 05/17/2008 at 3:32 PM | Permalink

    j*amy- hope you like them. Art and Aioli made them too. see her blog from my side bar how her’s turned out. They are under “Happy Mother’s Day”.

  22. avatar Karen
    Posted 10/30/2008 at 12:24 PM | Permalink

    OMG, these have to be delicious! My daughter would love these…

  23. avatar dorothy
    Posted 03/31/2009 at 11:22 PM | Permalink

    I’ve seen some recipes for cookie dough cupcakes that call for freezing the cookie dough balls for a few hours before dropping them into the batter. That should keep the dough from baking through, in case anyone is still wondering :) I plan to make these after Easter, but I won’t freeze my dough because I want it to be more cookie-y inside instead of doughy!

  24. avatar Theresa
    Posted 10/04/2009 at 10:26 AM | Permalink

    I needed some inspiration for our school's bake sale – and yes, I knew I'd find the answers at TheBigRedKitchen… just how did you place the frosting so nicely on top?

  25. avatar Robin Sue
    Posted 10/04/2009 at 4:23 PM | Permalink

    Theresa- I piped the icing on using a wide tip on my pastry bag. Yours will be great!!

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