Quick Crustless Quiche...Quick Crustless Quiche...
Say that fives times real fast. Bet you can't. This quiche is an old stand-by in our home. I have served it numerous times for dinner over the years. I have done many variations as well. It is truly quick and easy and great as breakfast or any other meal with a salad, nice bread and some fruit. The cheese makes a chewy (good chewy, not bad chewy) crust on the bottom while the butter and flour float to the top to make a super thin and delicate, crispy and golden coating. Most of the ingredients are always in my pantry or refrigerator making this a quick oven to table meal.
Quick Crustless Quiche
7-8 slices Muenster, Swiss, or Provolone Cheese
6 slices of crispy bacon, crumbled
4 eggs
2 T. dried minced onions
1/2 cup flour
2 T. Butter
1/2 t. salt
1 1/2 c milk
Dash of Pepper
Line the bottom and sides of a greased 10 inch pie plate with cheese. Sprinkle with bacon. In a blender, blend the rest of the ingredients for one minute. Gently pour over bacon and bake in 350° oven for about 30 minutes or until golden and set. Let stand 5 minutes before serving. Serves 6.
Note- The quiche in the picture is made with ham. You may also substitute sausage, kielbasa, or leftover vegetables in place of the bacon.
6 comments:
Excellent. I'll be trying this soon -- I think it would be great to take to work for lunch.
kate-it does reheat nicely for work lunches, enjoy!
This quiche looks delicious. I would much rather eat filling than crust. That goes for pies also :)
Thanks for stopping by my blog.
Lisa- Hey Jersey girl thanks for stopping in too. Crust is good if it is a good crust, but most aren't so great, so I'm with you.
This looks great! Totally my type of thing. I think I will be making it very soon.
nicole- let me know how it goes, would love to hear what you put in yours, you always come up with something yummy!
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