Brie and Fig Appetizer
1 pound brie
1 jar Fig Spread (World Market)
1 box crackers
While brie is still cold remove top rind. Place top back on, re-wrap brie and leave out until cheese is room temperature. When ready to serve remove top and place on decorative platter with fig spread and crackers. So smooth and creamy, watch it disappear!
BTW- Just updated Blogs of the Month for August. Pop over and and see who I picked!
Turn up your sound, put your dancing shoes on, and enjoy this Cooking Salon!