Another good reason to keep a can of dulce de leche on hand. This recipe is from my sister-in-law, Donna. She lives way over on the other side of the country from me in Washington State. But she can still send some of the best recipes my way. She’ll call me and say, “You-have-GOT-to-make-this-new-recipe-I-tried!” The fun thing is, I rarely have to write these recipes down as she is explaining them to me, they are that simple but pack a tasty punch. This pie is one of those really simple and extremely delicious and elegant recipes. Beware as this pie will feed about a hundred people as it is so rich that you will only need slivers. Just a sliv is what we say in our house, just a sliv.
Dulce de Leche Pie
one prepared Oreo crust
one can dulce de leche
2 cups heavy cream whipped with 1 t. vanilla and 2 T. powdered sugar
8 mini Heath Bars, crushed
Gently and evenly spread dulce de leche on the bottom of the pie crust. Top with whipped cream and sprinkle with Heath Bars. Serves 8-10. Very rich and luscious!