WELCOME STUMBLERS! For more of Rindy’s great recipes, visit her at Kitchen Klique.
My name is Rindy Robberstad and my dear friend Robin Sue has allowed me to be a guest in her Big Red Kitchen. Thank you! When she first asked me to guest blog I was at my parent’s cabin in the Catskills. I have spent part of every summer on White Lake and have made many of my fondest memories in that wonderful place. Two things come to mind immediately when I think about our cabin – Jiffy Pop (the kind that looks like a tin foil space ship when done popping) and Peanut Butter Sticks! No summer up there would be complete without having had these two wonderful treats. As a child we would only spend about two weeks in the cabin so the grocery shopping consisted of the basics (ingredients for S’mores, Jiffy Pop, Bread, peanut butter, milk…) About day four, my brother and I would be sick of all the S’mores and asking my mom for another sweet treat – Peanut Butter Sticks! The recipe would emerge – (you know, the one that is so old your mother doesn’t remember where it came from, who it came from, or when it appeared in her recipe box) and the memories would begin.
Here are the cast of players for this memory…
Place on cookie sheet and bake at 250° for 30 minutes. This picture makes them look like little soldiers all lined up for battle – the battle of the bulge!!!!
(I double the recipe – so this is a double batch)
Epilogue- It is with great pleasure to share my blog with my great friend, Rindy. We met about six years ago and started our Supper Club about four years ago. Time is flying. Rindy is probably the most creative and generous person I know. When I need a good idea, I call her. She is an amazing person with great faith in God and incredible strength. She was so happy to write a blog for me that she suddenly got inspired to start her own food blog. You can catch big slices of her life here at Kitchen Klique.
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