RINDY’S CHICKEN FRANCESE AND BAKED HONEY ONIONS
I have had a busy week. Needed to write a test for my students, shop for a catering gig I have this Saturday at a B & B, and … read more»
Hungry?
Blog Features
Monthly Archives: September 2008
Supper Club: Western Style Plus Video!
Read all of the following in your best Western Cowboy Drawl. Think John Wayne.
Once again we had a fantastic Supper Club. This time Himself and I hosted at our home and planned a Western … read more»
1109/24/2008
2 Cheap Chicks & $20: Operation Trader Joe’s
The Mission: To create a 3 dish meal, company worthy, for $20.
With food costs soaring my friend Rindy and I created this challenge for ourselves. Could we do it? Create a meal special enough … read more»
1709/22/2008
Fourth Generation Ice Box Pudding: Cooking With Daelyn
I thought back to the very first recipe my Ma taught me to make. Ice Box Pudding. I asked Ma the other day about it. Why is is called Ice Box Pudding? Did her Mom make … read more»
1609/19/2008
I Got a Standing Ovation!
Really I did! I catered a Women’s Spa and Health Retreat at a B&B in Western Loudoun here in VA. I planned a Le Grande Aioli. It was Nicole’s Blog, Art and Aioli that inspired … read more»