Supper Club: Western Style Plus Video!

Read all of the following in your best Western Cowboy Drawl. Think John Wayne.

Once again we had a fantastic Supper Club. This time Himself and I hosted at our home and planned a Western Theme inspired by our trip to Colorado and Wyoming earlier this month. Yep. The menu was based on a fun family restaurant called the Traildust Steakhouse with the best steak dinner, a two story indoor slide, live music and the cutting off of your necktie after 5 pm! We dined there our last night and had such a good time we wanted to recreate the night for our friends. Minus the slide of course!


MENU

Starters:
Bacon Wrapped Armadillo Knuckles- Rindy of Kitchen Klique, will post Friday
Cowboy Caviar- Sabrina of Bri’s Tiki Bar

Main:
T- Bone Steaks
Baked Russets and Sweet Potatoes with Fixin’s
Texas Toast
Garden Salad with Ranch Dressing and Cowboy Croutons

Dessert:
Peach Cobbler with Vanilla Ice Cream

Saloon:
Tequila Sunrise- glasses rimmed with equal parts sugar, salt, a few dashes of cayenne pepper and cinnamon, and dried orange peel.
Sazerac Cocktails
Sweet Iced Tea


DECORATION

I modeled my table setting from some purty place mats I saw in a store called Wyoming Home, in Cheyenne, WY. But I wasn’t going to give $28.00 a piece. No Sir-ee Bob. With two little boys, there are plenty of ripped jeans. See what I mean?

Do you think anyone will notice that their Momma cut the dadgum pockets out? They’re so Holy he can wear ‘um to church. Ba-Dump-Bump.


MISCELLANEOUS

The other unique part of the meal was the Cowboy Croutons for the salad. Again these were inspired from the Traildust Steakhouse.


I simply sprayed four tortillas with a non-stick spray and sprinkled each with Penzeys Smokey 4S seasoned salt. Stack, cut with a pizza cutter, spread out on cookie sheet, and bake in a 350° oven for 12 minutes or until crispy. Serve over salad. Do-si-dolicious!


The brand “J” was purchased at Wyoming Home and made a darlin’ little touch to the steaks. I seasoned all my iron skillets and cooktop grill by frying up some bacon on them first. The bacon was for the baked potatoes and the grease for frying up those juicy and tender steaks. I think I love my new way of grilling steaks. Yep.

We all had a Rootin’ Tootin’ great time and wanted to share a little video of our night with you. So if you have 1 minute and 59 seconds to spare, turn up your sound, do a little two-step, and take a looksie into our evening then go on out and host your own Western Supper Club, dang-nabbit!

For more tongue waggin’ about the evenin’, mozie on over to Bri’s Tiki Bar and Kitchen Klique where you may see some pictures of me that I did not have a chance to approve. Sure as shootin’.

Robin Sue, BRK Trail Boss

Email Recipe | Print Page

11 Comments

  1. avatar EAT!
    Posted 09/24/2008 at 6:59 AM | Permalink

    Looks like eveeryone had a great time. We are trying to get our supper club going again – this month will be our first in a long time – an Oktoberfest theme.

  2. avatar Rindy R
    Posted 09/24/2008 at 7:00 AM | Permalink

    Robin – It was a wonderful time and as usual you were the perfect “Hoe-down” Hostess! My belly still aches from eating all that food!
    The video you put together is Priceless! Thanks for the memories!

  3. avatar Maria
    Posted 09/24/2008 at 3:42 PM | Permalink

    What fun ideas! Looks like everyone had a wonderful time!

  4. avatar Lisa
    Posted 09/24/2008 at 4:26 PM | Permalink

    What fun!

  5. avatar Anonymous
    Posted 09/24/2008 at 5:20 PM | Permalink

    You three girls could be chuck wagon ladies but how would you keep the men out on the range? Too cute!

  6. avatar Clumbsy Cookie
    Posted 09/24/2008 at 7:32 PM | Permalink

    What a great menu! The place mats are hilarious!

  7. avatar Alexa
    Posted 09/24/2008 at 10:30 PM | Permalink

    Awesome! I love your creativity… Such a cute touch.
    It sounds like a really fun evening– wish I could join in.:-)

  8. avatar Alexa
    Posted 09/24/2008 at 11:58 PM | Permalink

    It’s me again… I forgot to tell you that I have left you an award on my blog… Simply because you are awesome. Please come and take a look when you have a chance.

  9. avatar Grace
    Posted 09/25/2008 at 9:00 AM | Permalink

    love, love, LOVE the pocket pouch! i’m in awe of your creativity, robin sue. bravo. :)

  10. avatar Nicole
    Posted 09/25/2008 at 4:52 PM | Permalink

    How fun! You are so creative. And your videos are hilarious. I need to host more dinner parties.

  11. avatar Lisa
    Posted 09/25/2008 at 6:55 PM | Permalink

    Sounds so fun! And I love your super cute extra touches right down to the steak branding. Great details.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <blockquote cite=""> <cite> <code> <em> <strike> <strong>

  • Find Us on Facebook

  • Follow on Pinterest

    Follow Big Red Kitchen on Pinterest
  • Get the BigRedKitchen Newsletter