Along with fellow blogger Veronica of Supermarket Serenade, I too am a fan of the new Brie Log. I saw her post on Friday and had to laugh out loud that the phrase “Great Minds Think Alike” is true. I had the photos of my Tiny Brie Bites in my Blogger Draft when I read her post about her version of using the Brie Log; ours are so close except for the toppings! This made me excited because now there are two ways to make these little snacks, her way and now mine. And I am so very sure you all will come up with your own, and if you do let the foodie world know too!
I like Fig Jam and Brie together and love Marcona Nuts that can be found at Whole Foods or Trader Joe’s. So why not put them all together? The nuts add a nice flavor and additional crunch to this snack. I have to agree with Veronica that these little crackers are great. So either try our versions or come up with your own but I think you will agree that the Brie Log is a big bonus to easy entertaining.
Bring Brie Log to room temperature and slice into 1/4 inch thick slices. Place a slice on top of each cracker and top with a bit of jam. Place a Marcona nut on top of the jam and decorate with a tiny spring of rosemary.
Tomorrow in BRK- A way to use up leftover Cranberry Sauce just in time for the biggest football weekend of the year!