You all look like you need a break. Am I right? It is the first week in December and we are all feeling the gravitational force of Christmas and the Holidays pulling us closer, while many of us aren’t even close to being ready. So here is an easy and delicious dinner for you. If you have leftover stuffing even better. One. Two. Three. This meal is done in a flash and the meat is tender and juicy. I got this recipe from my cousin Cheryl. Thanks! We loved it!
HOW TO MAKE PORK CHOPS AND APPLE SAUCE
Sprinkle both sides of the pork chops with seasoned salt.
Pork Chops and Apple Sauce
8 boneless pork chops *
one 21 ounce can apple pie filling
one 12.4 ounce package stuffing mix #
seasoned salt, I used Penzeys smoked seasoned salt
In a 9 x 13 inch greased baking dish, spread apple pie filling. Sprinkle both sides of the pork chops liberally with seasoned salt and sear both sides for about 3 minutes in hot skillet with about 2 T. olive oil. Place pork chops over apples. Prepare stuffing according to package directions and place over top of the chops. Cover and bake in 400° oven for 30 minutes. Uncover and bake another 15 minutes. Serves 8.
* I used a 4 pound boneless pork loin roast, sliced in 1/2 inch thick chops.
# I used Trader Joe’s Corn Bread Stuffing Mix.
Thanksgiving Day Photo of the Year!
For another great pork and apples dish- Go to Noble Pig’s Pork Medallions and Cider Sauce recipe. I made this and it was heavenly!
For more easy dinners- Go to “Dinners for a Year and Beyond” for her 12 Dinners of Christmas!
Need a new Christmas Cookie- Go to The Recipe Girl’s Christmas Cookie Recipes: 25 Favorites!
Need a good hostess gift- Go to Kitchen Klique’s Movie Suggestions!
For some chocolate dipped creations- Go to Vanilla Sugar’s Chocolate Dipped post for some great ideas. Love the Ritz idea!
For a quiet evening by the fire- Enjoy Honey B’s White Hot Spiced Chocolate and Candied Date Cookies!
Tomorrow in BRK: How I made 18 Pumpkin Cake Rolls!