As soon as I came across thekitchn.com’s post about Roasted Cauliflower I knew right away that I wanted to make some. At Christmas my brother roasted some broccoli and it was fantastic. So nutty and I loved the brown crunchy parts the best. Then thekitchen made their cauliflower look so delicious, I knew it was time to make some for myself. Yesterday I did just that, roasted some really nice cauliflower in a generous splash of olive oil, dash of Kosher salt, and plenty of fresh black pepper. I roasted mine in a fast oven, about 450 degrees for about 35-40 minutes. Check out the link above to thekitchn’s Cauliflower post for some great recipe suggestions. It is nice that something so delicious is so very simple.
What is your favorite roasted vegetable?