What I Tried and Loved
Over at Serious Eats they have a feature called “Cook the Book” which reviews a popular cookbook or cooks a recipe from that cookbook. Well “Cook the Blog” is what I am up to these days. I need to get through some of my bookmarked-food-blog-want-to-try-recipes as they are piling up quickly. So today’s post will point you in the direction of Katie’s Pizza Bites. I made them the other night for dinner using my ABin5 pizza dough. I made mine bigger (dinner sized, instead of appetizer sized), more like the size of buns, and only made 10. I used provolone cheese instead of the mozzarella, because I did not have it, then topped the buns with Penzeys’ Sandwich Sprinkle, Tuscan Sunset, and some shredded Parmesan cheese. My children loved these and I will be making them again. This simple finger food was a great treat, try some this weekend. Thanks Katie!
What I Want to Try Next
Hamburger Patty Special from Lori at My Wooden Spoon. Those perfectly grilled burgers with that creamy, cheesey topping called out to me. This may be my very first meal after my detox diet (which is killing me.) Do you know how hard it is to detox and cook for a blog?
What food blog recipes have you been hankerin’ to try? Share some links so we can see what has been calling your name.
Have a great weekend!