Pairs well with Gulden Draak
For the rest of the Pack:
BREUGEL- Roasted Chick Peas
AUGUSTIJN- Korean Bulgogi Tacos or Chicken Satay
PIRAAT- Pork Tenderloin and Apple Arugula Salad
BORNEM TRIPLE- Citrus Alaska Cod with Tahini Drizzle
BORNEM DOUBLE- Pasta Bolognese
That’s what these brownies will do to you- Knock You Naked. If you have seen the Italian Job- new version- you may remember at the end when the nerdy guy Lyle or the Napster created stereo speakers strong enough to blow a girl’s clothes off, well these brownies are like that. These rich, gooey, brownies are filled with chocolate chips and caramel. I made them for my children’s teachers for Valentine’s Day. Let’s hope they don’t try them in school though. I can see the headlines now. Christian School Teacher Eats Brownie During Recess and Clothes Fly Off. I’ll warn them to eat theirs at home and heaven forbid not at a stop light on the way.
I found these very sophisticated and romantic square plates which I thought would hold two of my giant brownies perfectly. Wouldn’t you like to eat a decadent brownie off a Paris scene plate? Me too.
The plated brownies were wrapped in cellophane and secured with some curling ribbon. Perfect for an intimate and romantic evening.
Knock You Nakeds
14 ounce bag Kraft Caramels
1/3 cup evaporated milk
1 Devil’s Food cake mix
1/3 cup evaporated milk
3/4 cup melted butter
1 cup chocolate chips
1 cup chopped nuts, optional
Grease a 9×13 inch baking pan very, very well. Preheat oven to 350°. In a large mixing bowl mix 1/3 cup milk, butter, and cake mix. Spread half of the mixture in the bottom of baking pan. Batter will be thick. Bake 7 minutes. While the batter is baking melt caramels and 1/3 cup milk together over medium heat on your cook top. Stir constantly. Pour over baked bottom layer of brownie. Sprinkle with nuts and chocolate chips. Sprinkle with the rest of the batter. Bake 15-17 more minutes. Brownies will look set on top but still a little soft. Do not over cook, they are to be gooey! Cool completely before cutting. Makes 12 large brownies.
Related Posts:
Valentine’s Day Candy Leis
Peanut Butter Blossoms and the Worst Valentine’s Days Ever!
Chocolate Pots de Crème
HAPPY VALENTINES’S DAY FROM ME! For your gift I am going to publish an extra Valentine post today. Let’s say 3:00, just in time for tea? And you thought all Friday the 13ths are bad. So stay tuned for more Valentine’s Day goodies. This one is the most decadent of them all and I’ll wager that you have most of the ingredients on hand already.
Robin Sue
32 Comments
I am making these for Valentines Day! Going to Wegmans today to grocery shop and I can get all the ingredients…..they really look delicious!!!
Thanks so much for sharing these with me….and I will be anxious to see if they “knock me naked”…that wouldn’t necessarily be a pretty sight…hahahahahaha!!!
ahhhh perfect! They look so moist and fudgy! My kind of brownies.
MMM, gotta love the chocolate in those bars. I haven’t decided what goody to make yet but these look great! I was thinking brownies but I am so hungry for a good cookie lately.
oooh! Robin Sue, Those look so good!
I just love the plate and the way you wrapped them up so beautifully.
Can’t wait to see what you have in store for us a little later.
Happy St. Valentine’s Day to you and your sweetie! xo~m.
The caramels in the brownies sound great. Love the plates.
Oh, Robin, I’d love to try those for my next get family together, but the thought of getting arrested for indecent exposure, not to mention, blinding members of my family is something none of us are ready for.
But, they look so good. Maybe, I’ll just bake them, and eat them in the privacy of my walk-in closet.
Happy Valentine’s Day!
Those do look delish. And I love the way you presented them. Happy Valentines Day!
Haha… cute post. I could inhale those brownies! What a nice gift for a teacher. The carrot cake roundup ends today
Oh Anna Sophia, you are so sophisticated. I LOVE the plates with the brownie squares wrapped in little papers and then tied up in cellophane with a bow. The teachers are going to love them!
Awesome recipe! I’ll be featuring this recipe on Sunday Shout Outs on Jayhawk Girl’s Kitchen this weekend. Hope you have a great holiday!
~Amanda
http://jayhawkgirlskitchen.blogspot.com
Ahh, caramel and chocolate together–so perfect! Adorable presentation too
Happy Valentine’s Day!
oh good…now I don’t feel so HORRIBLE about saying my “adult” sons (who are nice productive men with families) say “nipple cookies” when talking about the Peanut Blossoms.
The brownies look well….like they could knock my socks off.
: )
Very catchy name! Who would be crazy enough to resist them?
Seriously yummy sounding recipe. Thanks for sharing it.
Michelle
http://oneordinaryday.wordpress.com/
So what you’re saying is these are “eat in the privacy of your own home” brownies…
Thatgirl–it is probably better that way since I am guessing it is hard not to eat the whole pan.
Which one would not want to do in public.
I love those plates! Knock you naked brownies…wow I’m in for sure.
Rachael- Hey we’ll have to meet at Wegman’s sometime! Have a great day!
Marysol- Ha-what’s a little record for indecent exposure. It may be worth it if you really love chocolate.
Joie- Wait til you see my scarf!
Amanda- Thanks for all the shout outs!
Debbie- I cracked up at the name nipple cookies that is what they look like don’t they?! These will knock at least your socks off!
Michelle- Thanks for stopping in and for the comment. I’ll have to check you out!
ThatGirl- Tha’s what I’m sayin’.
Laura- Wow a whole pan, that sounds good right now!
What a great recipe name! Of course they look delicious, I love caramel.
Ok, you’ve gone and done it. Just when I thought I wouldn’t want another brownie for a while….you show me these! They look great!
These look amazing (and obviously they must be, considering they have such amazing super powers). I cannot, cannot, cannot wait to try these (and get knocked naked)!
if i make these, i’ll be sure to consume them in the privacy of my own home…
meanwhile, i loved the italian job. hello mark wahlberg.
The inclusion of condensed milk is a good indication that these are scrumptious!
I love love love love your recipe!Can i share this in my blog?=)
anon- What is your blog? Link? If you do put this on your blog please provide a link back to me and recipe credit in my name. Thanks.
I'm really going to have to make those!
Beautiful plates also <3