Pairs well with Bruegel
For the rest of the Pack:
AUGUSTIJN- Korean Bulgogi Tacos or Chicken Satay
PIRAAT- Pork Tenderloin and Apple Arugula Salad
BORNEM TRIPLE- Citrus Alaska Cod with Tahini Drizzle
BORNEM DOUBLE- Pasta Bolognese
GULDEN DRAAK- Knock You Naked Brownies
For my Middle Little, Mr. Picky Pot to like these then they must be good. Veggies rarely cross this little boys lips, so I was very pleased when Zuzu said he liked these Roasted Chickpeas- at least when he found out is was not chick’s pee like his Dad teased him it was. I have seen these all over the foodie blogosphere and thought I would join the fun too. These are such a great little treat. Give it a go with whatever spices turn you on.
Spices I used, no measurments, sprinkle to taste:
smokey seasoned salt
On a jelly roll pan lined with foil place peas in a single layer and sprinkle with oil and spices. Toss well and bake in 450° oven for about 20-25 minutes depending on the doneness you like. I like mine cripsy so I went 25 minutes. Watch because they will burn quickly at the end. Let cool and place in an airtight container.