Iam sure I have committed some type of faux pas by making a souvlaki using salmon instead of chicken. I had chicken the night before so it was time to have a fish dish and I wanted something piquant. That lead me to Peter’s site kalofagus.ca for his scrumptious souvlaki marinade that he uses for his Piquant Chicken Souvlaki. This marinade is heaven and really brought my salmon dinner to life. What I did was spread the marinade over the entire sockeye salmon filets, one pound in all, and let them marinate for about an hour.
Note: Peter’s blog is the go to blog for all things Greek.
Tomorrow in BRK: Every one’s doing it so I think you should too: Roasted Chickpeas.
UPDATE: See I did do a major faux pas! Souvlaki means skewer in Greek and there is not a skewer anywhere. So this is just plain old salmon using the marinade FROM Pete’s Chicken Souvlaki (with the skewers.) Thanks Peter for straightening me out. I love blogging- I learn so much and make myself look silly too! Next time I will cook it on a skewer to make it official.