This really should be titled “How to Prep for a Dinner Party in Less Than 4 Hours.” But “Mamma Mia” “When All Is Said And Done” “The Winner Takes It All,” I got it all done in the nick of time. This Supper Club theme was Mamma Mia! We donned ABBA style outfits (blue and green eye shadow) and enjoyed Greek fare, all recipes supplied by fellow food blogger Peter Minakis. Every single dish was excellent.
Here we are in the BRK enjoying the appetizers- Baked Feta– which we could not leave alone and Shrimp with Capers and Dill. The sauce on the shrimp was perfect for dipping the endless bowl of bread. We also sipped Fruity Party Drink by Metaxa.
After enjoying the Baked Feta prepared by Rindy and the Shrimp by Sabrina, we moved on to a feast of Pastitsio put together by me and Green Bean and Cherry Tomato Salad brought by Laurie, both exquisite dishes.
Following this delectable dinner we savored Kataifi a Baklava type dessert. The combination of walnuts, pistachio, and almonds swimming in a lemon and cinnamon enhanced honey syrup topped off our night. Of course we had to have a shot of Ouzo together as well.
Tomorrow in BRK:
Why my Kataifi looks different from Peter’s.