When it comes to summer entertaining, I find that it is a wise idea to keep a few pantry items well stocked for a quick throw together snack, dessert, or appetizer. Fillo cups have always come in handy in making that quick dish possible. They are usually found in the freezer section, in small boxes of fifteen, but lately I am seeing them in the bread or cookie sections of the store. One of the most delicious, richest appetizer is Baked Brie, always a welcomed appetizer at any affair.
The simplicity in making Mini Baked Brie Cups is appreciated as these little gems come together quickly without much fuss. A tiny cube of brie is placed in each cup while a mixture of brown sugar, sliced almonds, and orange rind adorn each cup which is then baked to a crispy, creamy golden brown while the essence of orange surprises one’s taste buds.
Mini Baked Brie Cups
one box, 15 count Fillo Cups
one small wedge of brie
1/4 cup brown sugar
1/4 cup sliced almonds
grated rind from one orange
Place fillo cups on a baking tray. Cut brie into 15 small cubes that fit down into each fillo cup. Place one cube in each cup. Mix sugar, nuts, and rind in a small bowl and sprinkle over each cube of brie. Bake in a 400 degree oven for 10-12 minutes or until brie is melted, almonds are toasted, and sugar is caramelized. Watch closely as these can burn quickly. Makes 15 pieces and serves 6-7.
I want to thank all my readers for the kind comments continually left on my blog especially on the Little Peach Cakes post that has received over 70,000 hits so far! Wow- that is huge for my wee, little blog and I appreciate being able to create this site because of you– my readers– my friends– who encourage me to keep going. Thank you.
Robin Sue
37 Comments
since i LOOOOOOVE brie and camembert, i'm totally borrowing this for my next soiree I host! great score!
Another great idea for the fillo cups! I will definitely try these!
Thanks for sharing!
Baked brie is so oooey gooey and good and I like the sound of it in mini phyllo cups!
Yum! I don't entertain nearly as often as I'd like but I'm definitely bookmarking this recipe to try the next time I've got people coming over. Baked brie is such a crowd pleaser and I love how easy this recipe is.
Thanks for the info Robin!!
These will be made soon and ingredients will become staples for impromptu gatherings! Love your site!
Another great recipe. Robin Sue, you are on a roll. 70,000 hits! I am not surprised; when I saw those peach cupcakes I knew it was one of those recipes that would become an instant hit. yea for you.
This is such a great idea! I had extra puff pastry so I just put the brie, almonds, sugar (and I added golden raisins) in the pastry and baked. Delicious!
Oh, these look really good! I love almond and orange together.
Until I started my blog I hadn't tried brie. I have since corrected that.
Believe or not my children especially my youngest LOVES brie! I'm going to give this a try. Thanks for sharing.
YAY, for peach cakes that bring new readers. They ARE darn cute!
~ingrid
Robin, these look sooo GOOD! I love those little mini-shells, too.
Thank you for the inspiration. xo~m.
Wow, what a gorgeous photo! Those tarts look so delicious and you say easy too? The combination of flavors sounds fantastic. I have to try them!
Whoa… I'm ALL OVER this recipe. BRIE is our favorite.