Neapolitan Malt Mousse Pie

Sweet mother of Abraham this is good pie! We are big malt fans in our house and when we visit a diner or old-fashioned lunch counter we get a malt shake, extra malt please. I came across Laura’s layered pie and bookmarked it right away. I love layered desserts. This pie came out great after I made a big boo-boo and had to start over again.

I over-whipped the cream and made butter: a separated glob of vanilla, malted goo. So then I was out of cream, had everything out, and did not want to run to the store. Thank goodness I found Cool Whip in my fridge and used it in place of the cream and sugar. I am definitely going to make this again (with real cream and sugar) and not leave the room while the cream is whipping. I would like to double it and put it in a 9×13 inch dish and take to my next potluck. I think it will be a hit, I may even double, triple, or quadruple the malt. The love is that bad.

For Laura’s Neapolitan Malt Mousse Pie Recipe go here!

By the way, who was Abraham’s mother?