On a well greased foil-lined pan, I topped each frozen soft pretzel with one sheet of Caramel Apple Wraps (found at my local grocery store) and then sprinkled them with with a generous amount of sweetened, shredded coconut. I baked these in a 400 degree oven for 5 minutes. Once out of the oven I drizzled them with melted chocolate.
Wonderful, warm, gooey. I loved this treat and enjoyed having to lick my sticky, chocolately fingers. And for the caramel and coconut that melted down in the holes of the pretzel, I mopped it all up with the pretzel of course. We preferred these without the salt. Although salt and caramel are a great combination, it was too rich for this dessert.
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