A super simple and delicious one-dish dinner to warm your chilly nights. While reading some of my favorite blogs and looking for inspiration for dinner one night, I came across Debbie’s Mocha Me and found that she made this terrific Chicken Recipe. It was so simple and having all of the ingredients, plus some, I thought to try it out. Trying desperately to get as many fruits and vegetables in my family as I possibly can I added celery, sweet potatoes, and apples to the mix then topped it all off with biscuits for a comforting, Autumn, one-dish dinner.
Harvest Chicken and Biscuits- based on Debbie’s Chicken Recipe
3.5 pounds boneless skinless chicken thighs
1 package Good Season’s Italian Dressing Mix
1/2 cup brown sugar
2 stalks celery, sliced
1 sweet potato, diced small
3 small gala apples, cored and sliced
One 12 count bag Pillsbury frozen buttermilk biscuits
In a large bowl mix sugar and dressing mix well. Add in chicken, vegetables, and apples and toss until well coated. Pour into a large greased baking dish being sure that the chicken is on top. Bake for 1 hour in a 375 degree oven or until veggies are fork tender. Top with biscuits and bake another 18 minutes. Serve in bowls. Serves about 8.
I think I would like to try the sugar and salad dressing mix over wings some time for a quick and tasty appetizer.
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HAPPY BIRTHDAY Ma!