Guten tag. Willkommen. I love to travel and since school is in session right now, I am grounded but that cannot keep me from virtual travel. I have joined Joan of FOODalogue’s culinary adventure called … read more»
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Blog Features
Yearly Archives: 2009
Stromboli Part II: A How To Tutorial
Why is it so important to do a tutorial on how to make Stromboli? It is a simple dish; roll out dough, layer ingredients, roll back up, bake. After many years of experience in making … read more»
3101/23/2009
Stromboli Part I: Interpretation
Stromboli, what is it? Or should I ask, what is your interpretation of Stromboli? I think we all have different opinions over what it truly is. Stromboli to me is a rolled up pizza … read more»
2701/22/2009
Pasta Making: Papperadelle
Last Saturday I made homemade Papperadelle for my 2 Cheap Chicks Challenge. I used to watch my Ma make pasta and ravioli by hand but nowadays we have modern tools that work quite well. … read more»
1601/21/2009
A Proud Sister Moment
Last week while millions of you were watching President Obama’s Inauguration, I was watching an entirely different show. I did watch the Inauguration but in my office I had my monitor set on the whitehouse.gov… read more»