Ploughman’s Lunch- popular British pub fare, its name based on the simple offerings eaten by a ploughman or farmer while in the field, consisting of but not limited to crusty bread, butter, cheese, relish or what Brits call pickle- usually Branston Pickle or Piccalilli, cheese, cold meat, and fruit such as half an apple.
Big Red Kitchen’s Ploughman’s Lunch:
1. Cornichon Pickles
2. Branston Pickle 520g
3. Heinz Piccalilli (Chutney) 280g ( Pack of 2)
4. Sliced Apple
6. Grape Tomatoes
7. Horseradish Cheese from my trip to Lancaster County, PA
8. Sweet Bologna from my trip to Lancaster County, PA
9. Pickled Beets
11. Turkish Flat Bread, 15 inches wide- look how I used it as the platter! Clever girl that one.
Now that you get the idea, go make you own- be unique.
And don’t forget the cold beer, it’s pub food remember.