Not much of an explanation is needed in explaining how to make this salad. I think the picture speaks boldly! Aren’t the colors beautiful? All the flavors are present with cantaloupe donating its sweet juiciness, prosciutto giving the salt, and onions some bite, all over a bed of crispy romaine. Serve with your favorite Italian dressing and watch the entire platter disappear. We served this salad alongside homemade pizzas- Cappicola and Pineapple, Sopressata and 6 Italian Cheeses, and Spicy Pepperoni and Cheese– Cava with a raspberry dropped in (because all girls like a little bubbly and ruby red bling), Belgian bier for the boys, then followed with S’mores done over the fire on our patio. A great night with friends! So much so we chatted well into the night. Oh and the Buckeyes my friend Alison made were excellent for S’mores- and breakfast the next morning. Thanks Alison and Dan!