Our evenings have been beautiful of late so we took advantage of the warm night and ate outside. My brother and his family were over last night and we decided to make our dinner over fire. We served brats, red cabbage, homemade Spätzle, and of course S’mores.
Prior to roasting our brats, I made the Spätzle using a pastry bag instead of the scrape method which worked just as well. I tossed the Spätzle with browned butter.
What do you like to cook in your fire pit?