Thanksgiving Bûche de Merci

Why not a Thankful Log for Thanksgiving? I came up with this idea last year as I was making my pumpkin rolls. I knew the children would out-number the adults, so I wanted a dessert that would make them feel special and would still be enjoyed by mature palates. I cut a one inch slice off the end of the pumpkin roll, placed it on top as you would a Bûche de Noël or Yule Log and decorated the roll with mushrooms. The mushrooms were made simply by pushing the end of a toothpick through a mini marshmallow then through the bottom of a Hershey Kiss. Sprinkled with powdered sugar. Cute. And Done.

Pumpkin Cake Roll
3 eggs
1 C. sugar

Beat for 5 minutes then add:
2/3 C. pumpkin
1 t. baking soda
1 t. cinnamon
3/4 C. flour

Grease and flour a standard jelly roll pan. Mix batter together, pour in pan. Bake 15 minutes a 375°. Take out of oven and remove from pan. Put on towel that has been sprinkled with powdered sugar. Roll up in towel. Beat until creamy:
8 oz. Cream cheese
4 T. butter
1 C. powdered sugar
1/2 t. vanilla

When cake is cooled, unroll and spread with filling. Re-roll. Refrigerate or may be frozen. When ready to serve sprinkle with powdered sugar. Makes one roll that serves about 10.

More Thanksgiving Day Recipes:
Cream of Peanut Soup

Robin Sue
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19 comments:

Alanna Kellogg said...

Love this idea!

oneordinaryday said...

What a great idea, Robin. This dessert would definitely dress up the kids' table!

Greg and Donna said...

Great idea! Love the Candy Corn kisses!

Denise in PA said...

I just made a pumpkin roll for a baby shower yesterday and it was devoured! This is my third year making these awesome rolls (so easy and SO good!) from you when posted about the assembly-line pumpkin roll making day for the bake sale. Thank you for this great recipe!

High Plains Drifters said...

can't do too much with pumpkin this time of the year, for my money!!

Natasha @ Saved by the Egg Timer said...

I love this idea, love the cute "mush-beams", my family would get a kick out of those!

the country cook said...

That is gorgeous! I love your little mushrooms. :-) I'm one of the hosts for a blog party called This Week's Craving...this week's craving is Thanksgiving Treats and Sweets. You should definitely link this up! It's brilliant! - www.delightfulcountrycookin.com

Biz said...

My husband and I just discovered its only going to be us for Thanksgiving! His family and my family are all going somewhere else!

I still have a feeling that he'll want a 20 pound turkey though!

Hope you had a great weekend!

Lori said...

Hey sounds like a mighty fine idea to me.

Tina @ MOMS CRAZY COOKING said...

Thanks a million for linking up to This Week's Cravings!

crustabakes said...

What a cute idea! thanksgiving log. i love it!

Karen said...

Very cute!

April@The 21st Century Housewife said...

This looks beautiful, and it really is a great idea! Thanks for sharing the recipe.

Kristen said...

Beautiful and tasty! What a clever idea!

I am one of the This Week's Cravings hosts - thanks for joining us!

Lewis said...

Love the idea.. love it.. My wife uses pumpkin during this time of the year a whole lot. The other day she made me a pumpkin green monster smoothie (http://ashandlewplus2.com/2010/09/27/pumpkin-green-monster/). It was amazing.. Have a great night
Lew

Ingrid said...

This reminds me I've been meaning to make your red velvet rolls for FOREVER!
~ingrid

Mimi said...

Cute and festive idea.
Mimi

Lady Katherine said...

Simply Love it! What a wonderful idea! Love to have a piece now!

grace said...

cake-roll-making is definitely an art, and you did a fantastic job! i love the name, too--very proper. :)