Are you ham and turkied out yet? Try an Asian meal. Last night I attended my CrossFit party and wanted to make something different from my usual Italian fare. Since I was craving Asian food I went with Crab Rangoon, Sticky Asian Chicken over rice, and a Broccoli Ramen Salad. I really like Crab Rangoon but I was very short on time and didn’t need to deal with filling, wrapping, sealing, and the frying business that it entails. I like to keep mini Fillo Cups in my pantry to make quick appetizers and figured they would make a great vessel for Crab Rangoon filling. This method for making Crab Rangoon is the fastest and easiest I have ever experienced and since the crab mixture browns a bit, the best tasting.
Mix the first 4 ingredients together until smooth and fold in crab meat. Using a small spoon, fill each Fillo Cup. Bake in 400 degree oven for 7 minutes. Serve with duck sauce. Makes 30 pieces.
Come back tomorrow for Day 20 and Sticky Asian Chicken.