Done! We’ve made it to Christmas Day. Merry Christmas to you and yours. May you have a blessed and healthy New Year. Thank you for reading Big Red Kitchen. Thank you for your emails and comments, you have all carried me through another fun and delicious year. I am truly grateful.
Did you miss any days of Advent? Look here.
Ideas for Your New Year’s Eve Celebration
Crab Rangoon
Sticky Asian Chicken
Broccoli Ramen Salad
Fondue Party
Dozens of Appetizer Ideas
Ideas for your New Year’s Day Celebration
Brunch Anyone?- Sausage Apple Ring, Too Easy To Be Good Coffee Cake, Scotch Eggs, Hot Fruit Salad, NJ Coffee Cake.
Game Time- Crockpot Grinders, Mini Ham and Cheese Rolls, My Big Fat Italian Sandwich, White Castle-Like Sliders
See you in 2011.
Work true, play hard, pray long, sleep slow. Love deep.
Robin Sue
10 Comments
Merry Christmas Robin Sue! Just came by to print out your crab rangoon recipe – its one of my appetizers today!
Hope you have a wonderful day!!
Hugs!
wonderful series, really enjoyed it. merry christmas!
Thanks for all of the great food ideas for the new year.
I posted your crab rangoon on my blog today – they were a huge hit and every single one was eaten!
Thanks again!
Merry Christmas Robin Sue!
Love the sticky chicken recipe and the fondue party idea!
May you and your family have THE BEST 2011 ever!
Merry Merry Christmas! I enjoyed your advent this year, Hope you had a wonderful holiday weekend.
happy holidays and all the best for the new coming year!
I wih you &your family a Happy & fun 2011 filled with joy, good health & good food!
Kisses from Brussels to you!
Hope 2011 is everything you want it to be, and more.
Cheers!
Wishing you and your family a Happy, Healthy, and Delicious 2011!
~ingrid