French Comfort Food. A tart graced with bacon, potatoes, and cheese- Camembert cheese that is, baked atop this tart, cream side down, rind side up creating a crisp topping, with the creamy cheese oozing down … read more»
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Blog Features
Monthly Archives: October 2011
The Next British Invasion! SORTED!
Day 24- The Art of Wearing Your Fat Dreams
Barry, Mike, Ben, and Jamie
Have you seen these guys yet? I think I just upped my cool meter by meeting and chatting with Ben Ebbrell … read more»
210/24/2011
Samosa Bites
Little by little I will teach myself how to cook other cuisines. I have been craving Indian food, so I thought to start there. Where to begin? I have been following Kathy Gori of The … read more»
610/21/2011
1-2-3 Tiny Turtle Pies
These remind me of these, but all grown up. If you have stalked BRK for a while you know that I like to use these little Fillo Shells for a variety of sweet and … read more»
610/20/2011
Mason Jar Meals: Fair Food Edition- Corn Dogs
Lately I have been taking my children’s favorite lunches and converting them to Mason Jar Meals. This means that original recipes are being baked up or packed in jars for their lunches. With a little … read more»