COUNTRY COUNTDOWN #9
Now here’s a little diddy that Himself likes to sing along with on the radio. Especially the part, “she was killing me in that mini-skirt.” I have no idea who he’s thinking about when he is singing that, because I don’t think I have ever worn a mini-skirt, let alone one that would kill a guy. But I do know that his little nickname he gave me right from the getgo is about the cutest little set of initials a gal could ever hope to have. I’m his TLU. That doesn’t stand for Texas Lutheran University either, no siree bob. Tim McGraw’s “BBQ Stain” song is a cute little tale of first love, and all I can think about is that stupid stain on his shirt, and how his momma was ever going to get it out. I imagine he wouldn’t have had to work so hard for that first kiss either if his shirt was all nice and sparkly clean. What on earth kind of BBQ was that boy eating when he stained up his good white t-shirt. My guess? A delicious, juicy, messy, gloppy, sweet, spicy, smokey pulled pork sandwich, that’s what.
BBQ Stain on My White T-Shirt Pulled Pork Sandwich
Ingredients for BBQ Pork:
6 pound Pork Shoulder
1 beer- I used a Bud
one bottle of your favorite BBQ sauce- I used Sweet Baby Ray’s
Rub all sides of your pork shoulder with salt, pepper, garlic, and paprika. I just sprinkle it on and rub it in, so use as much or as little as you like. Place pork in a large crockpot and pour beer in around the sides. Cover and cook on high for 6 hours. Remove pork from crockpot, shred, remove fat, and bone. Drain crockpot, return shredded meat and pour in as much BBQ sauce as you would like. Cover and cook another hour or until hot through. Serve on buns with Coleslaw and Sweet Hot Jalapenos. I got close to 2 quart mason jars full of BBQ Pork.
Did you miss yesterday’s Country Countdown #10? Red Solo Cup Margaritas made with wine.
Come back tomorrow for Country Countdown #8 “Bait a Hook” Redneck Sushi