If I had to write this recipe out exactly how I made it the first time it would go something like this…
Place bacon in the oven, take it out of the oven too soon, … read more»
If I had to write this recipe out exactly how I made it the first time it would go something like this…
Place bacon in the oven, take it out of the oven too soon, … read more»
The National Association for the Specialty Food Trade, NAFST’s Fancy Food Show here in DC is a spectacular sampling of fancy foods from all over the world. With over 2400 vendors including over 180,000 products, … read more»
My guess is that most of you would call these bun-less burgers. OK, I’ll give you that, but they are nice paleo, protein-packed alternatives to the classic English Muffin Pizza. When I am out and … read more»
I have yet to hit the purchase button on my Pandora. I’m cheap, I know. But I do like listening to free music, obnoxious adverts and all. My brother Rob introduced me to URBS radio soon … read more»
Wherein I teach with fire…