The reigning question of this quest? To peel the shrimp or not. The recipe calls for keeping the shell on the shrimp to protect their succulence and juices in the high heat of wok cooking. … read more»
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Monthly Archives: June 2012
Wok Wednesdays: Chinese Trinidadian Stir-Fried Shrimp with Rum Recipe
1106/12/2012
How to peel and store ginger
The day I graduated from college, I vowed to never go back to school again, probably because at that moment I was so exhausted from finals, packing up the apartment, and the graduation ceremony. Funny … read more»
1806/12/2012
Dark Chocolate Mojito Cups- paleo
There are days when this girl has to have some chocolate, so I make it good. A while back, Himself and I had a double date with our friends to a really nice restaurant in … read more»
1006/08/2012
Super Fast Paleo Ketchup
The next recipe for our Wok Wednesday journey calls for ketchup, which is no big deal, but most ketchups have high-fructose corn syrup, just like the one sitting in my fridge right now. My goal … read more»
1106/06/2012
Cilantro Lime Cauliflower “Rice”