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	<title>Comments for Big Red Kitchen</title>
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	<link>http://www.bigredkitchen.com</link>
	<description>a regular gathering of distinguished guests</description>
	<lastBuildDate>Wed, 22 May 2013 11:54:15 +0000</lastBuildDate>
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		<title>Comment on National Car Rental: Eat Like a Pro- video by Robin Sue</title>
		<link>http://www.bigredkitchen.com/2013/05/eat-pro/comment-page-1/#comment-87688</link>
		<dc:creator>Robin Sue</dc:creator>
		<pubDate>Wed, 22 May 2013 11:54:15 +0000</pubDate>
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		<description><![CDATA[Thanks Susan!]]></description>
		<content:encoded><![CDATA[<p>Thanks Susan!</p>
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		<title>Comment on National Car Rental: Eat Like a Pro- video by Susan</title>
		<link>http://www.bigredkitchen.com/2013/05/eat-pro/comment-page-1/#comment-87687</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 22 May 2013 11:10:27 +0000</pubDate>
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		<description><![CDATA[Robin, this is wonderful!!  Great job...that little gadget of yours has to be the best kept secret.  How perfect for traveling.]]></description>
		<content:encoded><![CDATA[<p>Robin, this is wonderful!!  Great job&#8230;that little gadget of yours has to be the best kept secret.  How perfect for traveling.</p>
]]></content:encoded>
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		<title>Comment on Prosciutto Wrapped Cantaloupe Salad by Prosciutto Wrapped Cantaloupe Salad - Paleo Diet Recipes</title>
		<link>http://www.bigredkitchen.com/2010/08/prosciutto-wrapped-cantaloupe-salad/comment-page-1/#comment-87633</link>
		<dc:creator>Prosciutto Wrapped Cantaloupe Salad - Paleo Diet Recipes</dc:creator>
		<pubDate>Tue, 21 May 2013 14:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigredkitchen.com/2010/08/prosciutto-wrapped-cantaloupe-salad/#comment-87633</guid>
		<description><![CDATA[[...] salty, and bite. Big Red Kitchen created this salad fit for a party, big or small. We love how all of the flavours fit so well [...]]]></description>
		<content:encoded><![CDATA[<p>[...] salty, and bite. Big Red Kitchen created this salad fit for a party, big or small. We love how all of the flavours fit so well [...]</p>
]]></content:encoded>
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		<title>Comment on Mason Jar Self Buttering Biscuits by Robin Sue</title>
		<link>http://www.bigredkitchen.com/2012/02/mason-jar-self-buttering-biscuits/comment-page-1/#comment-87587</link>
		<dc:creator>Robin Sue</dc:creator>
		<pubDate>Mon, 20 May 2013 17:51:08 +0000</pubDate>
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		<description><![CDATA[I think the same heat would work but check them a little bit earlier so they don&#039;t burn.  Enjoy!]]></description>
		<content:encoded><![CDATA[<p>I think the same heat would work but check them a little bit earlier so they don&#8217;t burn.  Enjoy!</p>
]]></content:encoded>
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		<title>Comment on Mason Jar Self Buttering Biscuits by Linda Lee</title>
		<link>http://www.bigredkitchen.com/2012/02/mason-jar-self-buttering-biscuits/comment-page-1/#comment-87585</link>
		<dc:creator>Linda Lee</dc:creator>
		<pubDate>Mon, 20 May 2013 17:12:21 +0000</pubDate>
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		<description><![CDATA[I&#039;m going to surprise my husband with this breakfast when we&#039;re at our trailer this weekend.  His Aunt in Missouri made  this breakfast for us many years ago  and we haven&#039;t had it since.  It was great!  Economical too!  Her biscuits weren&#039;t like these though.  I can&#039;t wait to try your version  Can I use 1/4 pint oven safe pudding cups?  They&#039;re smaller but will double the amount.  Would I bake a shorter time? Or maybe at a lower heat?  Any input would be a great help.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m going to surprise my husband with this breakfast when we&#8217;re at our trailer this weekend.  His Aunt in Missouri made  this breakfast for us many years ago  and we haven&#8217;t had it since.  It was great!  Economical too!  Her biscuits weren&#8217;t like these though.  I can&#8217;t wait to try your version  Can I use 1/4 pint oven safe pudding cups?  They&#8217;re smaller but will double the amount.  Would I bake a shorter time? Or maybe at a lower heat?  Any input would be a great help.</p>
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