Comments for Big Red Kitchen

Comment on How to Cook a Healthy Marriage: Culinary Proverbs to live by by DonnaJ

DonnaJ — Wed, 19 Jun 2013 13:27:41 +0000

Happy Anniversary….a little late! Great advice ! Hope you have a wonderful summer!

Comment on White Castle-like Sliders: A How To by Martha Domke

Martha Domke — Wed, 19 Jun 2013 05:01:46 +0000

One comment, actually two. I think your meat is way too thick for these. The other thing is, if you ever watched the WC workers put a new batch on the grill, you would see that they have already hydrated the onions. That is what provides the steam for the meat to cook, and the buns to soften.

Comment on Red Solo Cup Margaritas by Canada Day Party - Planning the Food - Make it Simple - Savvy Suburban Mama

Canada Day Party - Planning the Food - Make it Simple - Savvy Suburban Mama — Wed, 19 Jun 2013 04:11:20 +0000

[...] thanks to Toby Keith (check out the video) We’re supplying the sharpies PS.. visit this photo credit from the bigredkitchen for a great margarita recipe and someone who extolls the red solo cup [...]

Comment on Super Fast Paleo Ketchup by Robin Sue

Robin Sue — Tue, 18 Jun 2013 21:48:20 +0000

Let me ask a pro and let you know!

Comment on Super Fast Paleo Ketchup by Ashley

Ashley — Tue, 18 Jun 2013 18:43:34 +0000

Hello! I know this is a rather late comment, but I was curious if it was possible to preserve this through canning. I have a garden and always grow my own tomatoes and so I’m always looking for ways to preserve them and I’ve recently gotten into canning, so I was curious. I figure I could make perhaps half a pint and keep it in the jar in the pantry until I need it (though truth be told, I don’t use ketchup very much). Thank you for your help!