Comments for Big Red Kitchen http://www.bigredkitchen.com a regular gathering of distinguished guests Sat, 27 Jun 2015 14:33:21 +0000 hourly 1 Comment on active: tastings around town, Williamsburg VA by Robin Sue http://www.bigredkitchen.com/2015/06/active-tastings-town-williamsburg-va/comment-page-1/#comment-303048 Sat, 27 Jun 2015 14:33:21 +0000 http://www.bigredkitchen.com/?p=20379#comment-303048 Yes!!! Can’t wait to see you. :)

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Comment on active: tastings around town, Williamsburg VA by Biz http://www.bigredkitchen.com/2015/06/active-tastings-town-williamsburg-va/comment-page-1/#comment-302973 Fri, 26 Jun 2015 15:03:11 +0000 http://www.bigredkitchen.com/?p=20379#comment-302973 I am coming to Virginia! My Aunt had to sell the house at Smith Mountain Lake – after my uncle passed away, it was just too big a property to maintain. She now has a river house in Tappahannock – I am actually meeting up with another blog friend who lives in Norfolk, and we agreed to meet Monday in Williamsburg as that’s our half way point – any suggestions on where to eat for lunch? Do you want to meet up with us? I know it’s short notice, but this morning coming to work I thought “Robin Sue lives there now!”

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Comment on How do you Hobo? by Maureen Baisden http://www.bigredkitchen.com/2013/06/hobo/comment-page-2/#comment-302920 Thu, 25 Jun 2015 23:29:31 +0000 http://www.bigredkitchen.com/?p=18862#comment-302920 I make a Hobo Dinner from time-to-time. I place a Chicken Thigh, Red Potato quartered, 1 mini ear of frozen corn, 1/2 med onion wedged, small baby carrots, and few cherry or 1 Roma Tomato. Place a few pats of butter over the top and wrap in heavy foil. But the pie is a great idea. Cook for about 45 minutes to 1 hour in a 400 degree oven. My granddaughter loves helping me make this dish.

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Comment on active: tastings around town, Williamsburg VA by Robin Sue http://www.bigredkitchen.com/2015/06/active-tastings-town-williamsburg-va/comment-page-1/#comment-302809 Wed, 24 Jun 2015 23:33:40 +0000 http://www.bigredkitchen.com/?p=20379#comment-302809 If you do, let me know! So much to see and do here.

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Comment on And the Winner is… North End’s Best Cannoli: Maria’s Pastry by Madaketgal http://www.bigredkitchen.com/2010/11/and-the-winner-is-north-ends-best-cannoli-marias-pastry/comment-page-1/#comment-302800 Wed, 24 Jun 2015 21:27:45 +0000 http://www.bigredkitchen.com/2010/11/and-the-winner-is-north-ends-best-cannoli-marias-pastry/#comment-302800 Mike’s will make you a fresh cannoli if you just ask – not a problem. My husband and I just did the Mike’s vs. Maria’s yesterday and Mike’s won, hands down. Much more ricotta taste in its denser filling. I’m personally looking to taste the cheese, not vanilla, in my cannoli. And Mike’s had a nice, very subtle lemony tang.

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