Comments for Big Red Kitchen http://www.bigredkitchen.com a regular gathering of distinguished guests Fri, 03 Jul 2015 16:35:24 +0000 hourly 1 Comment on generous: you can do it by Robin Sue http://www.bigredkitchen.com/2015/07/generous/comment-page-1/#comment-303617 Fri, 03 Jul 2015 16:35:24 +0000 http://www.bigredkitchen.com/?p=20409#comment-303617 Thank you Susan. Parenting is not easy but it is good:)

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Comment on generous: you can do it by Susan http://www.bigredkitchen.com/2015/07/generous/comment-page-1/#comment-303615 Fri, 03 Jul 2015 16:28:20 +0000 http://www.bigredkitchen.com/?p=20409#comment-303615 This is great, Robin. You printed the words that so many mothers feel. Be proud. You have given him the best guidance. Love this posting.

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Comment on active: tastings around town, Williamsburg VA by Robin Sue http://www.bigredkitchen.com/2015/06/active-tastings-town-williamsburg-va/comment-page-1/#comment-303048 Sat, 27 Jun 2015 14:33:21 +0000 http://www.bigredkitchen.com/?p=20379#comment-303048 Yes!!! Can’t wait to see you. :)

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Comment on active: tastings around town, Williamsburg VA by Biz http://www.bigredkitchen.com/2015/06/active-tastings-town-williamsburg-va/comment-page-1/#comment-302973 Fri, 26 Jun 2015 15:03:11 +0000 http://www.bigredkitchen.com/?p=20379#comment-302973 I am coming to Virginia! My Aunt had to sell the house at Smith Mountain Lake – after my uncle passed away, it was just too big a property to maintain. She now has a river house in Tappahannock – I am actually meeting up with another blog friend who lives in Norfolk, and we agreed to meet Monday in Williamsburg as that’s our half way point – any suggestions on where to eat for lunch? Do you want to meet up with us? I know it’s short notice, but this morning coming to work I thought “Robin Sue lives there now!”

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Comment on How do you Hobo? by Maureen Baisden http://www.bigredkitchen.com/2013/06/hobo/comment-page-2/#comment-302920 Thu, 25 Jun 2015 23:29:31 +0000 http://www.bigredkitchen.com/?p=18862#comment-302920 I make a Hobo Dinner from time-to-time. I place a Chicken Thigh, Red Potato quartered, 1 mini ear of frozen corn, 1/2 med onion wedged, small baby carrots, and few cherry or 1 Roma Tomato. Place a few pats of butter over the top and wrap in heavy foil. But the pie is a great idea. Cook for about 45 minutes to 1 hour in a 400 degree oven. My granddaughter loves helping me make this dish.

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