tag:blogger.com,1999:blog-2206051023554402908.post1146904185662240709..comments2009-11-09T21:52:59.512-05:00Robin Suehttp://www.blogger.com/profile/05252905448584981721noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2206051023554402908.post-84199038102454735712009-11-09T21:52:59.512-05:002009-11-09T21:52:59.512-05:00Hannah- Your welcome. Chocolate gets me through grading, but soup works too!Robin Suehttp://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-10346054308834432952009-11-09T21:47:16.548-05:002009-11-09T21:47:16.548-05:00Robin:<br /><br /> The company bread and Greek soup were both delicious and just what I needed to help me get through some grading. Thank you so much!Hannahhttp://www.blogger.com/profile/15869216886955792603noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-83142434543892666342009-11-09T08:11:25.653-05:002009-11-09T08:11:25.653-05:00Donna I would par bake them first until set then reheat them at 350 for about 15 minutes or so. Hope this helps!Robin Suehttp://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-58294625432730730732009-11-09T06:58:44.191-05:002009-11-09T06:58:44.191-05:00Can these be prepared ahead of time and then baked if I wanted to travel with them?Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-53585013067729237052009-11-04T20:17:58.822-05:002009-11-04T20:17:58.822-05:00GardenNymph- I hear ya! But I do love the stuff. Try any other sausage you love- Italian, turkey, Andouille, chorizo, and Trader Joe&#39;s, if you have one has a nice line of pre-cooked chicken sausages that may work nicely too. <br /><br />PS- I used turkey Kielbasa so it was not bad as the full fat stuff!Robin Suehttp://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-63715343913491812822009-11-04T19:57:00.091-05:002009-11-04T19:57:00.091-05:00Oooo, baby! I&#39;m definitely gonna try this one. Thanks for putting it up.PhilBnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-54823026608285962262009-11-04T19:38:18.195-05:002009-11-04T19:38:18.195-05:00Kielbasa? The last time I had that I was having it again and again and again. What substitute would you suggest? :)GardenNymphnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-79420601106819374022009-11-04T13:57:14.836-05:002009-11-04T13:57:14.836-05:00I knew my sister would have seen these! I thought of her immediately. I&#39;ve never seen something more deluxe!Jenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-14778389821677512642009-11-03T21:33:41.185-05:002009-11-03T21:33:41.185-05:00This looks delicious and easy - I can&#39;t wait to make these! Thanks!bringing up baby, toohttp://www.blogger.com/profile/13278555552435561819noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-35672180213095994042009-11-03T19:29:50.819-05:002009-11-03T19:29:50.819-05:00Looks fantastic! Very comforting and inviting. I want one.Karenhttp://www.dobetter.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-86620865853026105802009-11-03T12:32:07.625-05:002009-11-03T12:32:07.625-05:00I love these...and what a great idea with endless possibilities. Our Sunday night dinners bear no resemblance to the other six days of the week. A lot of &quot;special&quot; sandwiches, always easy, never slimming for some reason.unconfidentialcookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-20241945473496301712009-11-02T22:48:10.229-05:002009-11-02T22:48:10.229-05:00Yep, these are so my Polish life, love it!!noble pighttp://noblepig.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-70815304614117253662009-11-02T22:04:39.631-05:002009-11-02T22:04:39.631-05:00It&#39;s filled with sauerkraut... bacon... and kielbasa? This sounds so freakin&#39; delicious!! I would have never thought to make anything like this, especially with the sauerkraut, which I love so much.Nataliehttp://www.blogger.com/profile/17574015431197948823noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-55362190487816928512009-11-02T17:59:34.894-05:002009-11-02T17:59:34.894-05:00So I&#39;m curious...is Sunday night fend-for-yourself because you have a big midday dinner? Or is the whole day casual? Growing up in an Italian environment the Sunday dinner was in the afternoon and lasted hours so by evening it was light fare.Joan Novahttp://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-15986398968743693922009-11-02T17:13:24.415-05:002009-11-02T17:13:24.415-05:00You had me at sauerkraut!!<br /><br />Being the only one in my family who eats sauerkraut, I am still going to make a batch of these up for myself!biz319http://biz319.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-85010790543603627062009-11-02T16:01:05.086-05:002009-11-02T16:01:05.086-05:00wow, wonderful shot! Love everything about this!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-1273885406338795612009-11-02T13:17:35.574-05:002009-11-02T13:17:35.574-05:00I could really go for one of these right now! They sound so good! Say the words kielbasa and sauerkraut and I am there!Cherihttp://kitchensimplicity.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-45598028624041566862009-11-02T10:31:26.813-05:002009-11-02T10:31:26.813-05:00I love that the meat is cooked right into the bun! Like a little surprise.That Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-83488796522982827752009-11-02T10:20:17.576-05:002009-11-02T10:20:17.576-05:00i have a feeling i could bribe my brothers pretty easily with something like this. what a handy and delicious little creation, robin sue--danke!Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-78077418758683233582009-11-02T10:07:56.068-05:002009-11-02T10:07:56.068-05:00Robin, we fend for ourselves every night of the week here as well.<br /> But I might need boxing gloves and a mouth piece if I were to serve these delicious Kielbasa Buns to my hngry troops, and still have some left over for me.Marysolhttp://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-32837717007876158682009-11-02T08:58:25.870-05:002009-11-02T08:58:25.870-05:00I LOVE when you make these kinds of things. Man.Dawnhttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-39897851721059079932009-11-02T06:54:52.783-05:002009-11-02T06:54:52.783-05:00Oh the possibilities I see for filling these buns. Hmmmm. First with kielbasa then ???EAT!http://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-9048892636032731702009-11-02T06:54:21.497-05:002009-11-02T06:54:21.497-05:00Robin Sue, These rolls appeal to me on many levels - so much so that I am going to make them soon. Thanks for including me in your blogs of the month! It is an honor.Pennyhttp://www.blogger.com/profile/02457380718488241980noreply@blogger.com