tag:blogger.com,1999:blog-2206051023554402908.post7296492928519983602..comments2009-10-28T11:44:48.204-04:00Robin Suehttp://www.blogger.com/profile/05252905448584981721noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-2206051023554402908.post-2172375750024012462009-10-28T10:01:10.649-04:002009-10-28T10:01:10.649-04:00I would no doubt be part of the &quot;extended happy family&quot;. Sweet sausage is a fine addition.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-90510189188320566262009-10-21T13:44:33.306-04:002009-10-21T13:44:33.306-04:00I see that all the time when we order Chinese take out but it kinda scares. I like your version better but no seafood added. :)<br />~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-77938030030855207792009-10-21T02:08:00.570-04:002009-10-21T02:08:00.570-04:00What a great idea. You have a real gift for hospitality!Lisahttp://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-62021636038129244502009-10-21T02:04:15.319-04:002009-10-21T02:04:15.319-04:00My family would love this! I bet I could score real big points with this dinner.Kathleenhttp://gonnawantseconds.blogspot.com/search/label/Chickennoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-61155450501106720492009-10-21T00:35:00.501-04:002009-10-21T00:35:00.501-04:00I love this Italian specialty, it&#39;s been a while since I made it. Yours look gorgeous Robin.Elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-65528048768369820332009-10-20T18:25:15.862-04:002009-10-20T18:25:15.862-04:00That&#39;s sort of like the last episode of The Next Top Chef -- taking a traditional ethnic cuisine and reinventing it into something else. Good job on the Happy Family meal!Joan Novahttp://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-76074951792121374782009-10-20T07:34:55.422-04:002009-10-20T07:34:55.422-04:00A wonderful idea to please everyone. You are a thoughtful hostess.Pennyhttp://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-17347038316624329092009-10-20T04:29:12.607-04:002009-10-20T04:29:12.607-04:00What a great idea!!! The dish looks so delicious!!<br /><br /><br />MMMMMMMMMMMMMMMMMMMM,....all the way!!!Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-59970805274617549082009-10-20T01:17:03.262-04:002009-10-20T01:17:03.262-04:00Thsi would make my family happy.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-61397390559311018752009-10-19T21:30:35.856-04:002009-10-19T21:30:35.856-04:00Mmmmmmmmmmmmm...I&#39;m making this next weekend.An Unconventional Mummyhttp://www.blogger.com/profile/06904347277081733317noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-52041457200945781352009-10-19T19:55:31.289-04:002009-10-19T19:55:31.289-04:00Ooh, I never would have thought of putting nutmeg in the spinach, sounds great. This reminds me of Oktoberfest, too with all the different meats.Sheilahttp://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-43536301046684057502009-10-19T19:37:10.974-04:002009-10-19T19:37:10.974-04:00Great idea.Karenhttp://www.dobetter.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-13032127978509012102009-10-19T19:35:09.239-04:002009-10-19T19:35:09.239-04:00What a brilliant idea! And I bet each meat was better after being flavored by the others.unconfidentialcookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-90129252572187742342009-10-19T13:41:53.208-04:002009-10-19T13:41:53.208-04:00MrsBlocko-I did not pre-cook anything! So easy! The sausage was the usual Italian sausage link size from the grocery store. Probably about 2 pounds would be my guess.Robin Suehttp://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-44053920268490212832009-10-19T13:22:44.478-04:002009-10-19T13:22:44.478-04:00What a great way to satisfy everyone&#39;s love of different food!Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-39149529688914867922009-10-19T12:34:43.994-04:002009-10-19T12:34:43.994-04:00Great idea for lots of different tastes... this sounds like it would please everyone!Karenhttp://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-35677325923835994662009-10-19T11:33:01.551-04:002009-10-19T11:33:01.551-04:00I have never made that dish before! I always see it in magazines, and food tv and always say I have to make it. I am bookmarking this recipe for sure!<br /><br />Glad you had fun entertaining!Jenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-31762352196374957692009-10-19T10:41:01.940-04:002009-10-19T10:41:01.940-04:00I don&#39;t think I&#39;ve ever even heard of a Happy Family meal - we&#39;re kinda happy buddah people - loads of veggies!That Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-39735536990908902009-10-19T10:36:01.626-04:002009-10-19T10:36:01.626-04:00what an inspired dish! i know that i, for one, would be happy--i love rustic and warm-me-to-the-core comfort food.Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-80309414553565363142009-10-19T10:35:08.289-04:002009-10-19T10:35:08.289-04:00When I make chicken cacciatore, I always cook spaghetti to go with it. The leftovers are delicious. I also do stuffed peppers with a tomato sauce and even though I stuff my peppers with rice, I serve a side dish of spaghetti. Also good leftovers. (Good sub sandwich of the stuffed pepper). MaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-7747208296562265282009-10-19T10:11:58.283-04:002009-10-19T10:11:58.283-04:00Great idea to feed a crowd. I just had my crock pot out the other day with a big boneless ham in there warming all day. Tasty, and I don&#39;t even love ham. <br />I&#39;m hosting Jim&#39;s whole family in November, and I&#39;m gonna keep this in mind. Thanks!oneordinarydayhttp://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-17070834984388792292009-10-19T09:43:41.743-04:002009-10-19T09:43:41.743-04:00Sounds AWESOME! Would love to be part of your happy family!HoneyBhttp://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-48116120640153471972009-10-19T09:35:58.259-04:002009-10-19T09:35:58.259-04:00This sounds scrumptious. I can&#39;t wait to give it a try. I&#39;m curious about the sausage though. They come in all sorts of sizes around here. What was the weight of the 10 links you used? oh, and were they precooked?<br />Thanks!Mrsblockohttp://www.blogger.com/profile/14433636824635089491noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-34841156992815527592009-10-19T08:52:40.960-04:002009-10-19T08:52:40.960-04:00Looks like everyone will be smiling at dinner time with this one.Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-2206051023554402908.post-32453864201849773352009-10-19T07:46:06.366-04:002009-10-19T07:46:06.366-04:00Wow - that sounds like everyone was truly happy! Lucky them! Thanks for a new Crock Pot idea - it&#39;s time to get mine out!Rindy Rhttp://www.blogger.com/profile/11638244942133028059noreply@blogger.com