Daelyn turned six on Christmas Eve and that is a tough day for throwing a party. This year I waited until just this past weekend to give her a party. What a fun time we … read more»
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Blog Features
Rice Pudding
Puddings are generally overlooked. It is not like they are on high end restaurant menus, unless it is some type of bread pudding topped with some spectacular bourbon sauce. One will mostly see puddings in … read more»
1801/12/2009
Brunch Part IV: Yeast Biscuits
My Ma made these first and now I think the whole family makes these biscuits. They are something between a biscuit and a dinner roll. Light like a biscuit, but doughy like a roll. One … read more»
2501/09/2009
Brunch Part III: Scotch Eggs
There is nothing more simple than a Scotch Egg. Well maybe a hard boiled egg itself. We have discovered that Scotch Eggs go wonderfully with Hot Fruit Salad. The sweetness of the salad needs … read more»
2901/08/2009
Mille Crêpes a Very Special Cake
Would you happen to be looking for a very special cake for a very special occasion? This is that cake. I know it does not have a speck of chocolate in it but once you … read more»