I think many of us overlook dark leafy greens because we are not too sure how to cook them. Come on, you grew up eating over boiled leafy greens, or worse yet, canned greens, right? So … read more»
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Blog Features
Don’t let friends eat boring greens: Gingery Rainbow Chard
105/03/2013
How to Cope with an Injury
Didn’t see this coming! A ridiculous, slow motion, soft landing fall, but in such a way that popped my shoulder out. Weird. This happened on January 27th and here we are in May and I … read more»
805/03/2013
No green thumb? Grow herbs
Forget that I was ever a Botany teacher, Biology teacher, or General Science teacher, I still have a black thumb. I blame it on the lack of sun, deer, and blazing hot Virginia summers. But … read more»
405/02/2013
Fast Lunch 1: the wonders of ricotta
Growing up, ricotta was reserved for making lasagna and ravioli, especially during the Holidays when all our favorite Italian dishes graced the table along with all the American dishes too. A ridiculous amount of food! … read more»
+05/02/2013
Easy Entertaining: Giant Chocolate Chewies