In my opinion, wrapping and storing Thanksgiving leftovers can be a challenge with all those various sized dishes, a giant turkey and ham, and limited refrigerator space. Then you get it all put away to … read more»
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Tag Archives: Thanksgiving
Cannoli Cones
Ever since my cousin Linda told me that she makes cannoli using sugar cones in place of cannoli shells, I could not shake the idea. Really? Could this work, taste good, and look good too? … read more»
1111/29/2011
Mason Jar Thanksgiving Leftovers
In my opinion, wrapping and storing Thanksgiving leftovers can be a challenge with all those various sized dishes, a giant turkey and ham, and limited refrigerator space. Then you get it all put away to … read more»
2411/18/2011
Happy Thanksgiving From Big Red Kitchen
Have a beautiful and safe Thanksgiving full of food, merry-making, thankfulness, and laughter. I am thankful for all of you who visit daily to see what I am up to here in Big Red Kitchen. … read more»
1211/22/2010
Thanksgiving Wassail
This is a must in Big Red Kitchen throughout the Yuletide Season. We start drinking it at Thanksgiving and do not stop until after New Year. The balance of sweet and citrus and spices brings … read more»
1311/19/2010
Thanksgiving Yummy Yams
By far this has to be my favorite yam recipe. Oh sure, I have had many variations of sweet potato/yam casseroles but is was the cheddar cheese that won me on this one. Kind of … read more»
1011/17/2010
Thanksgiving Savory Corn Pudding
I grew up eating Corning Pudding on Thanksgiving, well we ate lots of things actually. We always started with the Italian Feast directly followed by the American food, if you are Italian you can identify. The … read more»
811/15/2010
Thanksgiving Harvard Beets
This dish is probably my favorite Thanksgiving side dish after stuffing. Fresh roasted beets are delicious but adding a sweet and sour sauce that has made Harvard Beets so famous really takes beets over the … read more»
1611/12/2010
Thanksgiving Mashed Potatoes
These are not regular mashed potatoes, they are extra special and only come out a few times a year around Big Red Kitchen. This dish is all dressed up with Boursin. That should say it … read more»
1011/10/2010
Could jumbo pasta shells save the Holidays from picky little eaters?